Cabra Los Angeles is a spirited rooftop dining and drinking destination inspired by the vibrant flavors of Peruvian Cuisine.
Helmed by acclaimed Chef Stephanie Izard and her longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra offers crave-worthy food in a colorful, lively setting.
Meant to be enjoyed family-style, Cabra’s menu features a variety of shareable plates that are bold in flavor and bright in taste, alongside an equally expressive cocktail menu and wine list. Panoramic views of the Downtown Los Angeles skyline are visible at every angle of the rooftop restaurant, providing remarkable daytime and nighttime views. Opposite the dining room, the sun-soaked bar and patio offers lounge seating dotted with greenery as an oasis among the DTLA skyline available for private events and parties.